I've just made some chutney. Do I leave it to cool before sealing the jars? - sealing chutney jars
I'm just a sweet fruit chutney, but I'm sure that if the seal on the jars when the chutney is still hot, or if I wait until cool.
Tuesday, February 2, 2010
Sealing Chutney Jars I've Just Made Some Chutney. Do I Leave It To Cool Before Sealing The Jars?
9 comments:
She put it on the pot while still hot. Cooling is the seal of the glass. The chutney contracts when it cools, creating a vacuum seal the jar. If you cool it first, the bottle will not get a good seal and destroy much earlier.
No, the seal of the glass while still hot
Seal hot. Cooling creates a vacuum, and hold better.
Seal it still hot when the bacteria can enter the food and eventually turn toxic.
first bloom
Cool. Several reasons, but I'm too drunk to write fast enough.
XXR
If I remember correctly, in this case to remove the hot air in the headspace ..?
What do you think the recipe?
maybe just the lid loose, tighten it as it cools
Not close the glass. Place a flat side up to cool down. Once they cooled, the seal and do what you want.
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